Daily news, insight and opinion from the world of restaurants
The subterranean Hanway Place site formerly occupied by Hakkasan is to become a southern French restaurant, late-night cocktail bar, live performance venue and recording studio.
Ole & Steen will mark 10 years in London with the opening of a new bakery in St Paul’s this November, expanding its London estate to 27 sites.
Noble Inns, operator of The Princess of Shoreditch, will open a second Bistro Sablé on the pub’s first floor in October for a limited-time residency.
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North America’s second-largest sub sandwich chain is preparing to make its European debut in London, hoping to succeed where numerous US rivals - including Potbelly and Jon Smith Subs - have failed.
The future of Café Pacifico in Covent Garden is uncertain following the appointment of liquidators to its operating company.
Hospitality businesses in Wales will receive a 30% cut in their business rates as part of the Welsh Government’s plans to breathe new life into the country’s high streets.
Spring St. Pizza, the Borough-based New York-inspired restaurant from Michelin-starred chef Tom Kemble, will expand into the neighbouring railway arch with an Italian-American bar this October.
A modern British brasserie has opened its doors on the site of one of Windsor’s oldest inns.
Restaurant and pub operators in Exmouth Market in Clerkenwell have been told they face £800 fines if they don’t adhere to new outdoor seating rules.