
Former OMA chef Jorge Paredes to lead Notting Hill burger and Champagne restaurant
Jorge Paredes, formerly executive chef at Michelin-starred OMA, is to lead the kitchen at a new burger and Champagne restaurant opening in Notting Hill next month.

Jorge Paredes, formerly executive chef at Michelin-starred OMA, is to lead the kitchen at a new burger and Champagne restaurant opening in Notting Hill next month.

Marek Dziedzic, former head chef at Michelin-starred Restaurant Hjem, will launch a Polish-inspired restaurant at South Causey Inn in County Durham later this week.

Sugen Gopal is moving his Malaysian Tamil restaurant group Gopal’s Corner beyond the capital with a site in Birmingham.

South London bakery Blackbird Bakery will open its 11th site in Clapham this autumn, as the business marks its 20th anniversary.

American-inspired all-day dining concept Monty’s, owned by SSP UK & Ireland, has opened at Leeds Bradford Airport.

London-based Malaysian restaurant Laksamania has announced that it will close, following eight years of trading.

The Government has announced a £210m funding package aimed at turning vacant high street shops, pubs and clubs into shared workspaces, cafes and community hubs.

Black Rock Restaurant Group is replacing the eclectic menu at its Brighton pub The Crazy Goose with an offer built around rotisserie chicken cooked over open coals.

Comment
In a difficult market, but one that demands sushi and at least some of the elegance that comes with it, sushi handrolls make sense.

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