

‘Fine bathing and dining club’ Sonara looks to make a splash in Chelsea
Randy’s Donuts to make UK debut
Capdesia completes the majority acquisition of Alice Pizza
Phil Bartley opens modern sharing plates concept on former Gingerman site
Restaurant Sow at Netherwood Estate closes as it leaves Open Restaurant Group’s portfolio
Mark Catchpole joins Simon Rogan’s Aulis London as head chef
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Insight
Rethinking food waste and recycling: The operator’s playbook
In paid partnership with Biffa Limited

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