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Future of restaurant that claims to have invented chicken tikka masala in doubt
Bow Street outlines plans for up to six acquisitions in the next three years
Dishoom launches first set menu with weekday lunch offer
Milena Floyd named as chief executive officer at Creative Restaurant Group
Simon Rogan: “Expanding in the UK is not a viable proposition at the moment”
Grant Achatz brings Chicago’s Alinea to London for three-night Restaurant Story collaboration
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