
Flash-grilled: Daniel Mertl
The executive chef of Brighton’s two-strong Riddle & Finns restaurant group on Brett Graham, Hedone and getting marked down by Andy Hayler for a gritty mussel.

The executive chef of Brighton’s two-strong Riddle & Finns restaurant group on Brett Graham, Hedone and getting marked down by Andy Hayler for a gritty mussel.

Gravetye Manor head chef Jamie Angel will represent the UK in the World’s Creative Chef Grand Final being held in Madrid in November.

Feroz Gajia and Arcade London’s smash burger concept Manna will open its first standalone UK location in Marylebone later this week.

The Bocuse d’Or UK President’s Gala returns to Claridge’s in London on 5 October, with six chefs cooking at the fundraising dinner to raise funds for Team UK.

Popeyes UK has launched its first-ever loyalty programme, allowing customers to earn points on purchases made online and in its restaurants.

New concept Dylan’s Philly Cheesesteaks has opened at STACK Newcastle marking the multipurpose leisure venue’s first Philly cheesesteak venture.

Following his appointment as head chef of Northern Spanish-inspired ALTA earlier this year, Robbie Jameson has been promoted to executive chef of MAD Restaurants.

Optimism among hospitality leaders fell in the last quarter, despite many pub and bar operators benefiting from a boost to sales from the summer weather and FIFA World Cup.

Chefs Jay Claus and Syrus Pickhaver are closing the doors on their Rake at Compton Arms residency after nearly years.

Amalfi Coast-inspired restaurant ALBA London has launched a ten-seat omakase counter serving Japanese dishes made with premium seafood sourced from southern Italy and Japan.