Headlines

Belazu: The first and last ingredient in Michelin star meals

Latest opening: Nanyang Blossom

Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.

Carousel opens mezcalería and tostada bar No.23

Carousel has transformed the incubator space at its Charlotte Street restaurant into a mezcalería and tostada bar.

Deliveroo launches invite-only loyalty programme

Deliveroo has launched a new invite-only loyalty programme called Plus Diamond, which it says will ‘provide enhanced service and greater selection for its top customers’.

Unite to protest job cuts at Whitbread AGM

Unite is to stage a demonstration at the Whitbread AGM in Dunstable today (18 June) over plans to cut 1,500 job.

Cocotte returns to expansion trail with new Richmond restaurant

French-style rotisserie chicken concept Cocotte is to open its first restaurant in nearly three years next month in Richmond, London.

"I’m lucky to be standing here": Gordon Ramsay injured in bike accident

Gordon Ramsay has been involved in a bike accident in the US that has left him with severe bruising, with the chef saying he is lucky to be alive.

"Not a gastropub by any means": More details released for The Swan Inn

Chez Bruce and Lorne alumnus Angus Davies has released more details for his upcoming West Sussex pub The Swan Inn.

Patisserie Valerie launches partnership with Brakes

Patisserie Valerie has announced a distribution partnership with foodservice wholesaler Brakes in a bid to reach a broader audience.

JM Socials to open 11th restaurant

Cheltenham and Oxford-based restaurant group JM Socials will open its 11th venue next month.