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Flash-grilled: Pascal Wiedemann

Flash-grilled: Pascal Wiedemann

 By Joe Lutrario

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A ‘farm to fork’ approach - Ireland sets global standard for quality beef

Paid for and content provided by Bord Bia (Irish Food Board)

Flash-grilled: Luke Larsson

Flash-grilled: Luke Larsson

 By Joe Lutrario

Driving success in 2026: Meet the innovators shaping hospitality’s future

Driving success in 2026: Meet the innovators shaping hospitality’s future

Paid for and content provided by Showcase Partners

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WTF is happening with TGIs?

By James McAllister

WTF is happening with TGIs?

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