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The long and short of it: how drinks consultant Zoe Burgess is mixing up the restaurant approach to cocktails

05-Dec-2025 | By Samira Gover

The long and short of it: how drinks consultant Zoe Burgess is mixing up the restaurant approach to cocktails

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Hedonism’s sister wine bar to close due to redevelopment

Hedonism’s sister wine bar to close due to redevelopment

08-Dec-2025

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By Joe Lutrario

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Ramsay’s secret weapon steps into the limelight

Ramsay’s secret weapon steps into the limelight

04-Dec-2025 | By Joe Lutrario

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The creator of The Laughing Heart returns with a new Italian restaurant

Emily Scott joins MSC as sustainable seafood ambassador

Youth training and apprentice scheme to target hospitality sector

Uber Eats app integrates with Opentable

Alley Cats to expand its offer for upcoming Notting Hill pizzeria

Move over somms... Michelin to start rating wine producers

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In focus

Flash-grilled: Luke Larsson

Flash-grilled: Luke Larsson

03-Dec-2025 By Joe Lutrario

Driving success in 2026: 12 innovators shaping hospitality’s future

Driving success in 2026: 12 innovators shaping hospitality’s future

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Trend watch: four things to keep an eye on for 2026

Trend watch: four things to keep an eye on for 2026

03-Dec-2025 By Simon Britten

A ‘farm to fork’ approach - Ireland sets global standard for quality beef

A ‘farm to fork’ approach - Ireland sets global standard for quality beef

Paid for and content provided by Bord Bia (Irish Food Board)

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Driving success in 2026: 12 innovators shaping hospitality’s future

Paid for and content provided by Showcase Partners

Driving success in 2026: 12 innovators shaping hospitality’s future

Casual Dining

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Alley Cats to expand its offer for upcoming Notting Hill pizzeria

Alley Cats to expand its offer for upcoming Notting Hill pizzeria

08-Dec-2025By Joe Lutrario

Oliver’s twist: Jamie’s Italian to make a dramatic return to the UK

Oliver’s twist: Jamie’s Italian to make a dramatic return to the UK

05-Dec-2025

Carousel team to launch permanent Mexican seafood restaurant

Carousel team to launch permanent Mexican seafood restaurant

05-Dec-2025By Samira Gover

Fine Dining

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Hedonism’s sister wine bar to close due to redevelopment

Hedonism’s sister wine bar to close due to redevelopment

08-Dec-2025By Joe Lutrario

The creator of The Laughing Heart returns with a new Italian restaurant

The creator of The Laughing Heart returns with a new Italian restaurant

08-Dec-2025By Samira Gover

The long and short of it: how drinks consultant Zoe Burgess is mixing up the restaurant approach to cocktails

The long and short of it: how drinks consultant Zoe Burgess is mixing up the restaurant approach to cocktails

05-Dec-2025By Samira Gover

Latest opening: Khao Bird Soho

Latest opening: Khao Bird Soho

05-Dec-2025By Joe Lutrario

QSR & Street Food

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Dave’s Hot Chicken to open in Croydon as it presses on with UK expansion

Dave’s Hot Chicken to open in Croydon as it presses on with UK expansion

04-Dec-2025

Luxury Korean matcha brand TOKKIA makes its UK debut

04-Dec-2025By Samira Gover

Shake Shack heads to Manchester for its northern debut

Shake Shack heads to Manchester for its northern debut

03-Dec-2025By Samira Gover

In at the deep end: Popeyes launches cup-sized dips in a ‘UK first’ for QSR restaurants

In at the deep end: Popeyes launches cup-sized dips in a ‘UK first’ for QSR restaurants

02-Dec-2025

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