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Are Pizza Hut UK’s restaurants stuffed or can the brand rise again?

24-Oct-2025

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Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

24-Oct-2025

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By Joe Lutrario

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Book review: Blood, Sweat and Asparagus Spears

Book review: Blood, Sweat and Asparagus Spears

22-Oct-2025 | By Stefan Chomka

Headlines

Friday five: the week’s top hospitality stories

Peach Pubs and Revolution Bars operator launches sales process

Pubs continue to outpace restaurants for sales growth

Supernova opens third London site in Mayfair

Indo-Chinese restaurant Tangra to launch on Soho’s Frith Street

Zuma and Roka operator receives investment to drive global expansion

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In focus

Latest opening: BEAR by Carlo Scotto

Latest opening: BEAR by Carlo Scotto

24-Oct-2025

The rhythm behind the revenue: Aligning stock control with performance

The rhythm behind the revenue: Aligning stock control with performance

Paid for and content provided by Venners Ltd

Uncorked: Lola Chisholm-White

Uncorked: Lola Chisholm-White

23-Oct-2025 By Joe Lutrario

From compliance to confidence: Why safety is the hidden driver of restaurant growth

From compliance to confidence: Why safety is the hidden driver of restaurant growth

Paid for and content provided by Shield Safety Group

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Insight

Ross Shonhan: “This is far and away the hardest thing I’ve ever done”

By Stefan Chomka

Ross Shonhan: “This is far and away the hardest thing I’ve ever done”

Casual Dining

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Peach Pubs and Revolution Bars operator launches sales process

Peach Pubs and Revolution Bars operator launches sales process

24-Oct-2025

Pubs continue to outpace restaurants for sales growth

Pubs continue to outpace restaurants for sales growth

24-Oct-2025

Are Pizza Hut UK’s restaurants stuffed or can the brand rise again?

24-Oct-2025

Fine Dining

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Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

24-Oct-2025By Joe Lutrario

Latest opening: BEAR by Carlo Scotto

Latest opening: BEAR by Carlo Scotto

24-Oct-2025

Indo-Chinese restaurant Tangra to launch on Soho’s Frith Street

Indo-Chinese restaurant Tangra to launch on Soho’s Frith Street

23-Oct-2025By Joe Lutrario

Uncorked: Lola Chisholm-White

Uncorked: Lola Chisholm-White

23-Oct-2025By Joe Lutrario

QSR & Street Food

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Supernova opens third London site in Mayfair

Supernova opens third London site in Mayfair

24-Oct-2025

Pilot programme launches to find West Midland’s next street food stars

Pilot programme launches to find West Midland’s next street food stars

21-Oct-2025

HOP chooses King’s Cross for sixth UK site

HOP chooses King’s Cross for sixth UK site

21-Oct-2025By Joe Lutrario

Supa Ya to make its comeback at Arcade food hall

Supa Ya to make its comeback at Arcade food hall

20-Oct-2025

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