Pub companies are ‘stifling’ the UK pub market by behaving in an irresponsible manner not dissimilar to that of country’s banks in the lead up to the recession.
Chris Kenny, junior sous chef at Le Manoir aux Quat’ Saisons and Sophie Henderson, commis de rang at Coworth Park, have been named Young Chef Young Waiter 2011.
With Diwali and Halloween both falling this month, restaurants, bars and hotels including Vinnopolis and Dishoom tell BigHospitality about special events and promotions they are running to attract customers.
Jill Stein is the creative force behind a business empire spanning more than 35 years, with six restaurants, accommodation, a cookery school, a pub, four shops and a separate design company. But just how tough is it for women aiming for the top in the...
