Claude Bosi to exchange Hibiscus as part of international chef swap

By Michelle Perrett

- Last updated on GMT

Claude Bosi will take part in an international chef exchange
Claude Bosi will take part in an international chef exchange

Related tags Chef Alain ducasse Culinary art

Claude Bosi, chef patron at Hibiscus, will be exchanging his London restaurant for a new international destination as part of a chef swap. 

He is joining a group of 37 of the world’s chefs participating in the 2015 The Grand GELINAZ! Shuffle, where they will be swapping lives, identities and restaurants.

The chefs come from a wide range of countries:  Japan, Chile, Brazil, Slovenia, France, Turkey, Sweden, Thailand, Australia, Italy, Peru, Spain, Canada, Belgium, Denmark, UK and US.

Designed to allow the chefs to share knowledge, the initiative will expose them to new ingredients and give them a fresh understanding of a different culinary culture.

The programme is the brainchild of creative directors Andrea Petrini and Alexandra Swenden.

Petrini said: "The line-up for this performance is a family of chefs, who take risk as a starting point, that are neither fearful of creativity nor driven by ego, but are fuelled by a desire to explore.”

Other chefs involved include Alain Ducasse and Paris restaurant Plaza Athénée; Ben Shewry and Melbourne, Australia restaurant Attica; David Thompson and NAHM, Bangkok Thailand; Rodolfo Gizman from Borago in Santiago, Chile and Daniel Patterson from COI, San Francisco, USA.

The chefs will arrive at their hosted restaurants on 5 July or 6 July, and a dinner will be held at each restaurant on 9 July. Diners and members of the public will not find out which chef has taken over their chosen restaurant until the day of the dinner.

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