Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
