A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner? charity event in March.
The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
