Rosa's Thai brand cites continuing growth amid rapid expansion 30-Oct-2017 By Georgia Bronte Thai café concept Rosa’s Thai experienced 38 weeks of like-for-like growth in the first 40 weeks of the calendar year amid its expansion.
Could you be the 2018 Roux Scholar? 30-Oct-2017 By Sophie Witts The Roux family have launched their search for the 35th Roux Scholar, with three female chefs joining the 2018 judging team.
Eric Chavot to consult on Royal Albert Hall restaurant 30-Oct-2017 By Sophie Witts Eric Chavot has finally been confirmed as the new consultant chef at the Royal Albert Hall’s Coda restaurant.
Forget cereal cafes - London now has a customised porridge bar 30-Oct-2017 By Stefan Chomka London has got its first customised porridge bar with the opening of Butterscotch Bakery in the new White City Place development in west London.
A fifth of UK restaurants at risk of going under 30-Oct-2017 By Stefan Chomka Up to a fifth of UK restaurants are at risk of going bust due to Brexit, according to new research by accountancy firm Moore Stephens.
"I didn't want to deny myself a normal life": Magnus Nilsson on tackling long hours culture 30-Oct-2017 By Sophie Witts While many top end restaurants are tackling long working hours by reducing opening times, chef Magnus Nilsson has taken an altogether more bold approach.
The Pointer in Brill named Michelin Pub of the Year 2018 30-Oct-2017 By Sophie Witts Michelin has named The Pointer in the village of Brill in Buckinghamshire as its 2018 Pub of the Year.
