The rise of food delivery companies is allowing restaurants to tap into new revenue streams. But you need to go into partnership with them with your eyes open.
Basque-inspired tapas restaurant Donostia Social Club (DSC) will close its restaurant in Pop Brixton this month after three years at the site to focus on the expansion of its Tapas Room concept.
The German-born Italian food maestro is back in London with a casual – by his standards – restaurant at Brown’s Hotel in Mayfair. Beck at Brown’s will major in pasta and serve some dishes from the chef’s three Michelin star Rome restaurant.
