After a lengthy search and a false start, Tom Kerridge and Nick Beardshaw will finally make their long-awaited debut in the capital this month. And it's shaping up to be a cracker.
Antipodean-inspired wine bar and brunch and small plates restaurant Milk Beach opened quietly in Queens Park last month, with a former Duck and Waffle head chef at the helm.
Notting Hill fish and chip restaurant The Chipping Forecast is set to open its second site, having taken over the Balls & Company site on Greek Street.
Restaurant group Corbin & King has launched an initiative to employ more people over the age of 50 in a move that it believes will create a better and more diverse workforce.
