Future

Prezzo to close 94 "underperforming" restaurants

02-Mar-2018 By Sophie Witts

Prezzo has confirmed it has entered in to a Company Voluntary Agreement (CVA) that will see almost a third of its restaurants close.

Jamie's Italian confirms restructure plans

15-Jan-2018 By Sophie Witts

The Jamie Oliver Restaurant Group could be set to close further sites as part of a planned restructure of the business.

Grillstock barbecue group 'no longer in administration'

07-Dec-2017 By Mark Wingett

Barbecue smokehouse group Grillstock has announced it is ‘no longer in administration’, but has closed its London restaurant.

Spanish deli group Lunya plans to open third restaurant

18-May-2017 By Hannah Thompson

Lunya, the Spanish restaurant and delicatessen group, has confirmed plans to expand.

McDonald's in-store tablets let diners play games and use social media

20-Apr-2016 By Sophie Witts

McDonald's is set to install Samsung Galaxy tablets across the majority of its UK stores as part of its ongoing image overhaul.

Hospitality SME's optimistic about growth

04-Sep-2015 By Sophie Witts

Small and medium-sized hospitality businesses (SMEs) such as restaurants, pubs and bars are more optimistic about future growth than those in other major sectors.

Ed’s Easy Diner CEO headlining Arena Summer Event

20-May-2015 By Sophie Witts

Hospitality networking association Arena has announced details of its 2015 Summer Event, taking place on 26 June at the Jumeirah Carlton Tower Hotel in London.

Inderneel Singh to take over as general manager of the May Fair hotel

26-Feb-2014

The Edwardian Group London has appointed Inderneel Singh as general manager of the May Fair Hotel.

Hospitality skills shortage predicted to continue until 2020, say industry experts

15-Oct-2013 By Emma Eversham

The industry will continue to experience a skills shortage over the next few years, according to foodservice consultants and senior executives as an absence of younger workers makes it harder to fill vacancies.

Taste of the Future: Foodservice not taking sustainability seriously enough

13-Sep-2012 By Luke Nicholls

The majority of foodservice consultants believe that hospitality businesses are only 'paying lip service to sustainability', forecasting that the issue will have the greatest impact on the sector in the near future.