All news articles for April 2008

Cointreau Caviar

Cointreau Caviar

By Claire Miller

Drinks brand Cointreau has created a caviar version of itself to add a twist to cocktails

The Planet's Food Costs

The Planet's Food Costs

By Claire Miller

Experts gather this evening to debate the cost of mass-produced food for the planet

The S.Pellegrino World's 50 Best Restaurants 2008

The S.Pellegrino World's 50 Best Restaurants 2008

By Chris Harding

London was buzzing with gastronomic giants for the most prestigious chart count down in the business last night as The S.Pellegrino Worlds 50 Best Restaurants awards were announced.

Restaurant Tip Row Continues

Restaurant Tip Row Continues

By Claire Miller

The issue of tip distribution is ever contentious, with more protests outside Pizza Express today over the controversial sacking of a vocal employee

UP Box Launching in London

UP Box Launching in London

By Claire Miller

A new meal-in-a-box fast-food concept is to launch in London for the city crowd

Foie Gras Protesters Claim Another Scalp

Foie Gras Protesters Claim Another Scalp

By Alan Lodge

Yet another restaurant has been forced to axe foie gras from its menu after pressure from animal rights activists. Beaujolais bistro, in Bath, acted quickly to remove the dish to prevent further incidents.