The Good Food Guide editor Elizabeth Carter gives the Popham branch of Little Chef a glowing review and believes Heston Blumenthal could turn the ailing chains fortunes around
The Tourism Alliance renews its calls to the government to invest in tourism to help the industry benefit from the increasing number of foreigners visiting the UK to take advantage of the weak pound
The influential chef has condemned traditional methods of producing foie gras, despite other top chefs, including his son Michel Roux Jr, continuing to serve the delicacy on their menus
Deloittes annual Christmas survey finds that people will make the biggest cutbacks on socialising this year with the average spend dropping 12 per cent to £126
The Cipriani family’s eponymous restaurant in Mayfair has been ordered to change its name by the High Court after infringing the trademark of the famous Hotel Cipriani in Venice
The Gourmet Groups Andy Varma wins National Curry Weeks competition to find a new curry recipe that can rival the popularity of the Chicken Tikka Masala
The Earl of March, by Giles Thompson, receives a new head chef, as does D&D restaurant Sauterelle, while Glaswegian restaurant R34 appoints a front of house manager
Armed with an enormous amount of confidence and passion, Karen MacKay, head chef of Edinburgh hotel Channings, tells Becky Paskin why a job knock back on the grounds of her gender has not dampened her catering ambitions
