Hotels, restaurants and pubs in the UK's coastal locations are set to cash-in this summer as more Brits than ever are planning to spend their summer holiday or take a mini-break at a seaside resort.
As more corporate guests decide to extend their stay in many hotels for a leisure break, Mark Anderson, deputy manager of the Royal Garden Hotel in Kensington, London, gives his top tips to tapping into the 'bleisure' market.
