All news articles for March 23, 2018

The lowdown: Earth Hour

23-Mar-2018 By Georgia Bronte

On 24 March, restaurants all over the world will turn off their lights for WWF’s environmental movement, Earth Hour.

The Weekender Interview: Tom Aikens

23-Mar-2018 By Joe Lutrario

Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn...

Friday Five: the week's top news

23-Mar-2018 By Sophie Witts

We round-up the top hospitality stories you might have missed this week

Prezzo to close 94 restaurants across four brands

23-Mar-2018 By Sophie Witts

Prezzo's creditors have approved restructuring plans that will see it close 94 restaurants - almost a third of its estate.

Classic seafood with a contemporary twist: Brett Redman's Neptune opens next month

23-Mar-2018 By Georgia Bronte

Brett Redman has revealed further details about his new Bloomsbury restaurant Neptune.

Lima ditches its traditional menu in response to "changing restaurant economy"

23-Mar-2018 By Sophie Witts

Michelin-starred Lima in London is ditching its traditional a la carte menu in favour of a more “accessible” and “affordable” selection of sharing dishes.