With a host of hospitality professionals at the helm and a name that epitomises conviviality, Gezellig positions itself as fine-dining restaurant with the comfort and cosiness of a gastropub... and lots of wine.
High-end restaurant group D&D London is to launch a new app in a bid to lure freelancers and self-employed workers looking for somewhere quiet to work.
The sibling founders behind Nigerian pop-up restaurant Chuku’s have raised more than £30,000 through a crowdfunding campaign and are now on track to open their first permanent restaurant.
Tom Brooke launched American restaurant Red Dog Saloon in London in 2011 and has since grown the brand to three sites in the capital and one each in Southampton, Liverpool and Nottingham.
Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.
From bioregional canapés to tableware made from cow dung, the Victoria and Albert Museum’s new exhibition explores how humans are radically reinventing their relationship with food.
