The Great British Menu star hopes his upcoming Shoreditch restaurant Plates will change perceptions of how fruits, vegetables and plants can be transformed. Just don’t mention the v word.
The co-founder of Notting Hill restaurant Caia on 1982 Pétrus, Beth Brickenden and the importance of balancing passion for wine with the art of human connection.
A café, restaurant, and cocktail bar inspired by the realms of Wednesday Addams, Stranger Things, Beetlejuice and other horror films and characters is opening in Birmingham city centre later this summer.
The executive chef at restaurants including Nessa, Yasmin and Mortimer House Kitchen on top food telly, viral celeriac carbonara, and a stinker of a review from Toby Young.
Having put the record straight on Turkish kebabs, the (quietly) high-profile chef has launched a fish restaurant and subterranean listening bar in Soho.
Entrepreneur Alex Young and front of house professional George de Vos will launch a wine bar and restaurant in Hackney’s upmarket De Beauvoir area later this summer.
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
This week's top news stories include Dishoom launching legal battle to overturn the ‘Ruby Murray’ trademark, Bryn Williams closing Odette's after 16 years, and Mitchells & Butlers buying Pesto Restaurants.
Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.
Deliveroo drivers have staged a protest outside the company's annual general meeting (AGM) in London over working conditions described by one rider as ‘soul destroying’.
Former The Fat Duck and Aumbry chef Mary-Ellen McTague will launch a restaurant that ‘celebrates seasonal, low-waste cooking and local produce’ at Treehouse Hotel Manchester this summer.
Hospitality trade bodies have said any prospective government must ‘unlock the potential of the sector’ following Prime Minister Rishi Sunak’s announcement of a general election on 4 July.
The 2024 Gold Service Scholarship Scholar, who is supervisor at The Balmoral Hotel in Edinburgh, on coping with the stress of a busy shift, and his favourite post-service snack.
Britain’s top hospitality groups saw sales drop 1.7% year-on-year in April 2024 after widespread wet weather, the new CGA RSM Hospitality Business Tracker reveals.
UKHospitality has called for interest rates to come down after figures from the Office of National Statistics (ONS) showed inflation falling to its lowest level in almost three years.
Fiona McKinnon of Scottish law firm Anderson Strathern on how Glasgow City Council could soon require restaurants to have a plan to get staff home safely.
