Every industry today has been affected by digitalisation and automation, both of which streamline processes and increase profits, and the catering industry, with players large, medium, and small looking to optimise operations and activities, is no exception.
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
Tortilla is set to become a major player in university catering after striking a deal with the Compass Group UK & Ireland-owned Chartwells Universities to open restaurants on up to 14 campuses over the next five years.
Chefs and hospitality operators are pledging to help raise funds and sponsor visas to support people who have been displaced by the invasion of Ukraine.
This week's most read news stories include a debut solo restaurant for ex-Pétrus head chef Larry Jayasekara, Tinie Tempah's fried chicken play and a new look and feel for PizzaExpress.
The owners of Glasgow’s Cail Bruich, Brett and Epicures will open a new seafood restaurant in the city this spring in partnership with hospitality investor Oli Norman.
The director of wine at The Connaught on helping his grandfather tend his vines in Tuscany, wine merchant and critic Steven Spurrier and his heavy weight wine list.
The Burnt Chef Project has launched its annual industry survey that focuses on stress and the impact it has upon those working within the hospitality sector.
Tinie Tempah has become the latest rapper to get into the fried chicken game, teaming up with YouTube chef Big Has to launch a wrap-focused virtual brand that will debut with a residency in central London.
Former National Chef of the Year winner and Pétrus head chef Larry Jayasekara is to launch his first solo restaurant later this year in London's Mayfair
Scottish hospitality groups have hailed an 'important milestone' as it was confirmed that the requirement for vaccination certification to enter late-night venues would be scrapped next week.
Chef Rob Tecwyn and general manager Adam Symonds are re-uniting to open a gastropub 10 years after they first met at Highgate’s renowned The Bull and Last.
Trade bodies have welcomed most elements of the Government’s Living with Covid plan, which will see an end to the self-isolation requirement for people who test positive from later this week.
The CEO and founder of coffee chain WatchHouse on his career, motivations, and why there needs to be an open and honest conversation about the economics of hospitality.
According to the new Lumina Intelligence UK Restaurant Market Report 2021/22, the UK restaurant market is set to recover to 94% of its 2019 value in 2022.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
The restaurant and bar group is entering an ‘accelerated growth’ phase following the appointment of Be At One founder Steve Locke as managing director.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
Year-on-year foodservice inflation reached 3.5% in December 2021 with further prices rises forecast over the next three to six months, a new report from CGA and Prestige Purchasing shows.
Britain’s leading restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the latest CGA & Slerp Hospitality at Home Tracker reveals.
UKHospitality (UKH) has warned that the industry 'remains on a knife edge' in a call for the Government to commit to five key measures to 'help the sector rebuild'.
Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.
New World Trading Company will bring its Botanist concept to Barnsley later this year after signing up for upcoming lifestyle development The Glass Works.
Deliveroo and Uber Eats have both suspended services across parts of the country in response to the impact of Storm Eunice, which is currently battering much of the UK.
This week's main hospitality news stories include the publication of the Michelin Guide Great Britain & Ireland, BrewDog taking on the BBC, and Covid's impact on hospitality two years on.
Wagamama has launched a new lunchtime delivery concept called BOX across London and Leeds that's designed for both people who have returned to the office and those working from home.
