The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.
A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.
UKHospitality has warned the impending increase in VAT for hospitality businesses will give operators no choice but to pass on costs to consumers, with double-digit price rises expected.
The owners of the popular The Moorcock Inn in Norland, West Yorkshire, have announced they will close the business in January 2023, five years after taking it over.
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
Gladwin brothers Richard and Oliver are looking to build on the momentum of their recent restaurant opening in Richmond with another neighbourhood site, this time in Wimbledon.
Changes to the minimum wage rates and enforcement of contract labour breeches from next month will put more pressure on businesses to ensure they are compliant.
The founder and owner of The Cornish Bakery, which has over 50 sites nationwide, on building his business, and his advice to those looking to climb the rungs in hospitality.
Hospitality businesses are being urged to 'make the most' of extended licensing hours over the Platinum Jubilee weekend, with UKHospitality saying it represents an opportunity to boost the sector's recovery.
Quick service sushi roll concept SushiDog is planning a raft of openings in the capital with an eye to also expanding outside of London and eventually overseas.
Udon noodle restaurant group Marugame Udon plans to expand across the country with regional and local restaurant models, managing director Keith Bird has said.
The Brixton-based restaurateurs behind Chip Shop are to launch a New York-style restaurant and bar concept in London Bridge, on the site previously occupied by Hixter Bankside.
The Government has launched an online survey to help understand 'the context and impact of a new commercial rent law, which came into effect last week.
Our most read news stories this week include Asma Khan's to relocate her Darjeeling Express restaurant for a second time, a disappointing mini-Budget and the full reveal of the brands that will go into JKS Restaurants' Arcade Food Hall.
The Roux family has revealed the names of the six chefs that who will compete for the title of Roux Scholar 2022 following regional finals in Birmingham and London.
Renowned French pastry chef Angelo Musa will bring his high-end creations to Harrods later this year as part of a 'partnership' deal with the Knightsbridge department store.
Bocuse d’Or candidate Ian Musgrave and his commis chef Adam Beaumont have secured a place in the Bocuse d’Or World final as well as picking up a prize for Best Plate.
The lease forfeiture moratorium, which has protected commercial businesses from eviction during the pandemic, has now expired and been replaced by a law to help resolve remaining rent debts.
The head chef of Ganymede in London's Belgravia on why he'd choose a full English for his final meal, the industry figure he admires most, and his first industry job.
The Good Food Guide will longer be released as an annual print publication and instead will function as a 'continuously updated' app, it has been announced.
The Bordeaux-born group head sommelier at 28-50 Wine Workshop & Kitchen studied viticulture at Château La Tour Blanche in Sauternes and has worked alongside some of France’s best known winemakers.
Nando’s, Dishoom and Leon were among the winners at this year's Retailers’ Retailer Awards 2022 with Prezzo chair Karen Jones taking home the top accolade of Retailers’ Retailer of the Year.
Changes to the Pubs Code, including to time limits for Market Rent Only (MRO) negotiation and arbitration will take effect from 1 April 2022, the government has said.
Recovery in the UK eating out sector will be slower than than industry would have hoped with its value forecasted to reach only 79% of its pre-pandemic level.
