The Turkish-born chef behind Yeni in London's Soho on what drew him to restaurants, the importance of travel, and why he wants to abolish allocated time slots.
A Chinese restaurant group with more than 5,000 sites across the Asia-Pacific region will make its European debut later this summer having secured a site on Shaftesbury Avenue in London.
UKHospitality has called for increased use of youth mobility schemes with other nations in order to maximise the potential of the government’s new points-based visa scheme.
The World’s 50 Best Bars 2022, sponsored by Perrier, will be unveiled as part of a live awards ceremony on Tuesday 4 October 2022 in Barcelona, Catalonia, Spain.
The UK hospitality industry is set for a bumper Jubilee bank holiday, with some resarch suggesting the sector is set for a £2.9bn boost over the four-day weekend (2-5 June).
Lemon Pepper Holdings, the master franchisee of Wingstop UK, has secured a multi-million pound debt facility from Barclays to help facilitate the continued roll out of the brand.
This week's main hospitality news stories include Honest Burgers' regenerative farming initiative, Tortilla acquiring Chilango, and figures showing a third of people are cutting back on eating out and takeaways.
The 29-year-old executive chef at Whatley Manor on taking the reins from a big name chef, Michelin stars and his plans for the high-profile Cotswold hotel’s brasserie.
The Italian-born head bartender at Artesian in The Langham, London, which recently unveiled a new cocktail list inspired by 'the idea of duality', tells us about her career.
A new neighbourhood-style restaurant, bar and deli will open on St. John’s Square in London's Clerkenwell next month, on the site that was previously occupied by The Modern Pantry.
The UK has seen a dip in weekly card spending, and fewer restaurant bookings, on the previous week, according to the latest weekly figures collated by the Office for National Statistics (ONS).
Chancellor Rishi Sunak has been accused of being 'out of touch with the reality of cost inflation' after failing to offer additional financial support for businesses in today's Commons statement.
Artisan hot chocolate cafe Knoops say it intends to open 100 sites in the UK over the next five years, with its first central London site due open next month.
Trade body UKHospitality (UKH) has warned that a national rail strike would 'further jeopardise' hospitality businesses working hard to rebuild following the pandemic.
More than a third of people have been forced to reduce or stop spending on eating out and takeaways over the past six months in the face of rising costs and inflation, according to a YouGov poll.
The hospitality sector is uniquely positioned to deliver economic growth and jobs across the country and can play its part in delivering the Government’s flagship levelling up agenda, according to a new report from UKHospitality (UKH).
Honest Burgers has overhauled its supply chain through the development of a regenerative farming programme, with the aim of reducing its carbon footprint and the environmental impact of eating beef.
The co-founder of Black Bear Burger, which is about to launch its second sit down restaurant on Exmouth Market in Clerkenwell, on how she and her husband built their business.
The LA-based chef behind Night + Market, who is overseeing the menu for Chet’s that has just launched at Rondo La Cave in London's Holborn, tell us about his career.
