All news articles for February 2024

Image: Elena Heatherwick

Flash-grilled: Tim Siadatan

By Restaurant

The chef founder of Padella and Trullo on his reverence of Fergus Henderson, being tired of the smash burger trend, and the cruciality of blue roll.

Camille French bistro Borough Market

Latest opening: Camille

By Joe Lutrario

With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.

Chicken restaurant Social Bird takes over former Marco Pierre White Steakhouse site in Newcastle

Chicken restaurant Social Bird lands in Newcastle

By James McAllister

A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.

Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By James McAllister

This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.

Blasta Books is a new series of cookbooks that champion lesser known chefs

Book review: Blasta Books series

By Joe Lutrario

The latest series of little food books with big voices is on a mission to champion lesser-known voices in food.

Roll Baby heads to Westfield London

Roll Baby heads to Westfield London

By Joe Lutrario

Rice paper rolls specialist Roll Baby has launched a site in White City’s Westfield London bringing its total number of locations up to three.

Daniele Arcangeli Angler restaurant sommelier picks his favourite wines

Uncorked: Daniele Arcangeli

By Joe Lutrario

The Tuscany-born head sommelier at London’s Michelin-starred Angler on legendary Florentine restaurant Enoteca Pinchiorri, Clos de Mesnil 1996 and his favourite Chianti Classico producers.

Boston-based US seafood restaurant Saltie Girl closes London outpost

Saltie Girl closes London outpost

By James McAllister

Boston-based US seafood restaurant Saltie Girl has permanently shuttered its only London restaurant little more than a year after its launch.

Athanasios Kargatzidis Greek-born chef behind Mediterranean Grill by Assembly in Harrods on his first industry job and his cooking style

Flash-grilled: Athanasios Kargatzidis

By James McAllister

The Greek-born chef behind Mediterranean Grill by Assembly in Harrods, London, on his first industry job, his cooking style, and the single item of kitchen equipment he couldn't live without.

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