This seems an odd time to be thinking about wine. The papers are full of bogus detox diets, everyone is talking about ‘taking it easy', and customers have credit card debts to meet, so this month I have decided to highlight a few wines that .
Late nights, tempers frayed, nerves a-jangle – you can't imagine just how many times harmony has been restored in this office over an order of pizza from our local Strada. Sometimes it's the only thing that's brought us back from ...
Hamish Anderson on his artful development of the Tat's prestigious wine collection The Tate Gallery opened on the site of Millbank Penitentiary in London in 1897. Officially named the National Gallery of British Art, it quickly became known as ...
After a dismal season there's loose talk of an Indian summer, but as I write, it's too soon to say for sure. So in a spirit of optimism, let's consider some wines that will suit a warmish autumn before we start to think of the kind of ...
If you reckon museum food is tired and boring, think again. Forward-thinking operators are dusting off its image and upping the takings A top-name chef and museum food isn't a traditional pairing. Usually, those unfortunate enough to be struck by...
Forget Ludlow, for the hottest of gourmet hot spots right now, check out the virtual world of Second Life (aka SL). For those who aren't familiar with it, allow us to introduce a virtual world complete with shops, embassies, and yes, restaurants,...
At around this time each year, since around about 2004, I, along with my colleagues at Restaurant, have been forced to pause, scratch my chins and magic up a list of candidates for The Lifetime Achievement Award. Given out in April each year as part ..
Former Savoy Chef George Fuchs has bought his first restaurant on the Glamorgan Heritage Coast in Wales. Fuchs and his wife Einar, who will look after front of house, have bought Illtud’s 216, a former 16th Century malthouse in Llantwit Major, ..
For kids brought up in Britain during the 70s and 80s, the closest they got to experiencing Mexican food was usually supermarket-bought Old El Paso dinner kits
On the site of the original gatehouse to Dalton Park in East Yorkshire, the Pipe and Glass Inn dates back to the fifteenth century. After Kate Boroughs and partner James Mackenzie bought it in March 2006, a full refurbishment began, creating a ...
Hong Kong-born restaurateur Alan Yau is set to open a new “fast casual Chinese restaurant” on a site in Soho which he has held the lease on for several years. Yau took the site, on Ganton Street, when the area’s Kingly Court was ...
New Restaurant Design Bethan Ryder £30, Laurence King Bethan Ryder's latest look at global design trends rounds up 47 inspiring new restaurants from around the world. Kicking off with 11 interviews with major players including Marcel ...
Stuck for a unique design feature? Why not leave it up to the talents of your customers? Scissors, sticky-backed plastic, and a marker pen. That's all the hard-up amateur restaurant designer needs to create a totally one-off look for a ...
Fresh whites to prolong those hazy days of summer. As I write, the heat is upon us and I am not too surprised to find my body – rather than my brain – telling me to drink less (alcohol). What interests me is that I find it hard to even ...
Southwark's loss is Islington's gain as lease expires and highly-acclaimed Scandinavian tapas concept prepares to move into former Lola's site. Glas, the Swedish tapas restaurant which opened in Borough Market in March 2005 to much ...
WHO? | Founders Jason Robson and Robert Nearn have teamed up with restaurateur and founder of Ping Pong, Kurt Zdesar, and chef David Selex, latterly of The Grocer on Warwick and the Sugar Club. ON THE MENU? | A departure for Selex, who will be ...
Latest opening for Soho House puts comfort and easy luxury in among the Chiswick chains. They've already taken Somerset, Soho, Mayfair, Notting Hill and Manhattan's Meatpacking District and now they're taking the high road – ...
Presentation is everything, so why send out your beautifully crafted food on anything less than perfect tableware? Follow our expert's tips on choosing plates that please the eye. The whole ‘gastropub' thing aside, it never fails to ...
