Le Manoir aux Quat Saisons Pastry Chef Anne Coquelin and Assistant Sommelier Thibaut Panas devise the winning dessert and wine match in the Wines of Roussillon Dessert Trophy 2008
The Elephant restaurant Chef/proprietor walks away with the prestigious title and a cheque for £10k after winning the hotly contested competition yesterday
In a live cook-off at The Restaurant Show, Mark Tilling of Lainston House Hotel has once again won the UK heat of the World Chocolate Masters competition
The Indian chef exclusively tells BigHospitality of his plans to roll-out a chain of British-Indian restaurants after the launch of his Dublin site last month
Becky Paskin discovers that with a little time invested to train and talk to their staff, restaurants, bars and hotels can easily reduce their staff turnover
The Linnet in Great Hinton, Wiltshire wins Food Pub of the Year and The Plough in Chester is Gastropub of the Year at the Morning Advertisers 2008 Great British Pub Awards
Sommeliers and pastry chefs from Maze, Le Manoir aux Quat’Saisons, Tom Aikens Restaurant and the Compass Group have made the final of this year’s Wines of Roussillon Dessert Trophy.
Rick Stein, Shaun Hill, and Philip Howard were last night amongst the top industry names to receive accolades at the AA’s lavish 100th birthday celebration
Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging
As the days start to get shorter and colder, but energy prices get higher, BigHospitality provides different ways restaurateurs and hoteliers can cut energy consumption and keep outgoings as low as possible
