Seafood restaurant and retail brand Caviar House & Prunier has shuttered over half of its UK airport estate following an administration sales process that secured 67 jobs across three sites.
Loungers says it is ‘continuing to outperform the broader UK hospitality market’ having delivered like-for-like (LFL) sales growth of 4.7% in the 24 weeks ended 6 October 2024.
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least 51 of the American bar and restaurant brand’s sites.
Suppliers and brands including Walter Rose & Son, Woods Foodservice, Reynolds, Nisbets and Zonal have been named as winners in Restaurant’s Readers’ Choice Awards 2024.
A deal by D&D London owners Breal Capital and Calveton to acquire TGI Fridays’ UK franchise following the collapse of its parent company is ‘on the verge of being finalised’.
Permanently Unique is planning to bring its Greek-Mediterranean inspired concept Fenix and Italian-American brand Louis to London next year following the success of both restaurants in Manchester.
The team behind celebrated London cocktail bars Bar Swift and Nightjar has relaunched its Oriole concept as an all-singing, all-dancing permanent bar restaurant in Covent Garden.
The implementation of new tipping laws, Calum Franklin returning to London and rising losses at Richard Corrigan's restaurant group lead this week's top news stories.
While concerns the new tipping law could lead to price rises shouldn’t be ignored, it’s important to not lose sight of how significant a step forward this is for restaurant workers.
Michael O’Hare has closed his Leeds restaurant Psycho Sandbar just seven months after launching it on the site that previously housed his Michelin-starred The Man Behind The Curtain.
Former Freemasons at Wiswell chef Steven Smith will launch a casual but high-reaching Asian-inspired restaurant in central Manchester later this month.
London’s cult fried chicken brand Other Side Fried is to close its only restaurant in Brixton this month with its founders set to relaunch the site as Buster’s Hamburger Bar.
New World Trading Company (NWTC) is to close three sites as part of the restructuring plan that will also see the group aim to launch a company voluntary arrangement (CVA).
Brighton and Hove-based Italian group Cin Cin is to close its only London restaurant after three and a half years trading as the business looks to focus on new projects.
Nico Simeone has announced that his immersive cocktail bar concept Somewhere by Nico will stop serving food after admitting that the proposition had become ‘unclear’.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows a third consecutive month-on-month rise in foodservice inflation, driven by rising beverage prices.
Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital funds to support people living on the streets.
UK-based charity Farm Africa reached 612,441 people across eastern Africa last year with projects including a network of 200 farmer service centres in Tanzania and investments in entrepreneurship in Kenya’s Kakuma refugee camp.
Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The Mason’s Arms in the Cotswolds.
Chef Richard Corrigan has said trading conditions within the hospitality sector are ‘harder than they have ever been’ as his group swung to a loss of more than £1m.
The festive season has the potential to be the busiest and most profitable time of year for restaurants. Here's how to create a cracker of a Christmas offer.
The return to the UK for Chick-fil-A, a lifeline thrown for TGI Fridays and job moves for Ewan Venters and James Brown are among this week's most read stories.
