Food critic Grace Dent and maitre d' turned TV presenter Fred Sirieix are heading into the jungle for the latest series of I'm a Celebrity... Get Me Out of Here!
This week's most read news stories include Jamie Oliver admitting the model of his now defunct Jamie's Italian chain was 'wrong from day one' and the impending closure of the Michelin-starred Pensons.
The London-based chef known as Whyte Rushen has created a crowdfund to support the opening of his first permanent restaurant, which is set to launch next month in Hackney.
A coalition of leading hospitality, retail and leisure organisations have written to the Chancellor urging him to freeze the business rates multiplier and extend existing reliefs for a further year at the upcoming Autumn Statement.
UKHospitality has warned that fresh train strikes planned for December by the Aslef union will ‘devastate trading’ for the sector and cost businesses up to £800m.
Food delivery firms have been urged by the Government to introduce tougher vetting measures on all delivery drivers in a bid to prevent illegal working.
Joe & The Juice is set to be acquired by New York-based investment firm General Atlantic, with plans for growth across the US, Europe and the Middle East.
Loungers says it is on track to open its projected 34 new sites in current financial year, with four sites having opened since its 200th Lounge opening on 13 September.
Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.
This week's top news stories include another new venture for Jeremy King, price hikes creating a new tier of 'hyper-luxurious restaurants', and BrewDog calling time on its Hawkes taproom.
Key industry players including Tom Kerridge, Tom Aikens and Monica Galetti have signed a letter calling on the Chancellor Jeremy Hunt to extend business rates support in his Autumn Statement.
Jamie Oliver and Jeremy King are two high-profile restaurateurs who could have called time on the sector after suffering setbacks, but both are back with something to prove.
Burger slinger Mother Flipper has opened its first permanent restaurant in its ‘spiritual home’ of Brockley, south London, more than a decade after originally launching as a street food outfit.
A breakthrough in the long-running rail dispute between the RMT union and train operators could ‘save the incredibly valuable festive period’ for the hospitality sector, UKHospitality has said.
A fall in the number of food safety officers is ‘putting unsustainable pressure on existing teams and increasing the potential for food safety issues going unchecked’, a new study warns.
Average price hikes of 10.7% in London and 14.7% outside London are ‘swelling a new tier of hyper-luxurious restaurants’, the new edition of Harden’s London Restaurants claims.
Four out of ten consumers plan to spend less on socialising this Christmas with household budgets squeezed by high interest rates and sticky inflation impacting festivities this year, according to a recent survey from RSM UK.
The Government is to introduce new minimum service level regulations to mitigate disruption and ensure public services continue to operate if strikes are called.
Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.
Hospitality trade bodies have reasserted calls for the Government to extend business rates support, after new data showed inaction would force operators to reduce investment and cut staffing levels.
The Roux family is marking 40 years of its high-profile Roux Scholarship cooking competition with a change of location and the addition of Emily Roux to its judging panel and board of directors.
