Lakeland Dairies Foodservice offers a trusted range of high‑quality dairy products crafted specifically for foodservice operators. Made from premium milk sourced from our family farms since 1897, our modern production methods ensure consistent performance without compromising on taste.
As a 100% farmer‑owned Irish co‑operative, we have been producing nutritious dairy solutions for over 130 years. Our naturally grass‑fed cows across the island of Ireland give our products their distinctive taste and colour. With the dedication of over 3,200 farm families, Lakeland Dairies proudly delivers high‑quality, award‑winning dairy all year round.
Millac Gold Blended Creams from Lakeland Dairies are crafted using a blend of buttermilk and cream from our farmers’ high‑quality milk. A pioneer of blended cream, Millac Gold delivers a unique taste that performs under pressure. Chefs rely on its practical advantages every day: stability in hot and acidic dishes, strong whipping performance, excellent yield, and ambient storage that reduces the need for chilled distribution and helps minimise spoilage.
The result is a versatile cream suited to multiple applications from sauces and soups to desserts and beverages while helping operators manage costs, reduce waste, and maintain consistency across service, ultimately supporting optimised profitability. As menus evolve and operators respond to shifting consumer trends, Millac Gold provides a flexible base ingredient that enables chefs to adapt existing dishes, extend menu ranges, or introduce limited‑time specials without adding operational risk.
Trusted by chefs worldwide, Millac Gold combines the taste of real Irish dairy cream with the functional benefits modern kitchens need. It is available in two formats: Millac Gold Double and Millac Gold Single.
