Brighton & Hove

Maddy Riches co-owner of Brighton restaurant Dilsk on wine

Uncorked: Maddy Riches

By Joe Lutrario

The co-founder of Brighton restaurant Dilsk on Piedmont-based winemaker Chiara Boschis, Pieropan’s La Rocca and the unusual structure of her wine list.

Wolfox group launches Japanese fine dining restaurant FUMI in Brighton

Wolfox group launches FUMI in Brighton

By James McAllister

Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.

Palmito restaurant in Brighton & Hove chefs Kanthi Thamma and Diego Ricaurte

Latest opening: Palmito

By Joe Lutrario

Chefs Kanthi Thamma and Diego Ricaurte have launched a low-key yet exciting spice-driven restaurant in Brighton & Hove.

Steven Edwards on his recently expanded Hove fine dining restaurant Etch

Inside Story: Etch

By Joe Lutrario

Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.

Burnt Orange restaurant and bar Brighton Norman Cook

Latest opening: Burnt Orange

By Joe Lutrario

Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.


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