Miss Millie’s fried chicken restaurant heads to Eastbourne

Miss Millie’s heads east

By Joe Lutrario

Currently Southwest-centric fried chicken chain Miss Millie’s will make its debut outside the region later this year with a site in Eastbourne.

Restaurant Eats Out: Bristol featuring Casa, Root and Adelina Yard

Restaurant Eats Out: Bristol

By Restaurant

Restaurant took a group of chefs and restaurant operators to check out some of the best restaurants the south west city of Bristol has to offer.

Mary Wilson co-owner of Bristol restaurant Wilsons on her career

How I Got Here: Mary Wilson

By James McAllister

The co-owner of Bristol restaurant Wilson's on how to make the industry more inclusive, focusing on your business mission, and how St. John has influenced her career.

Tom Lakin wine consultant at Paco Tapas and Casa in Bristol

Uncorked: Tom Lakin

By Joe Lutrario

The wine consultant behind the lists at Peter Sanchez-Iglesias’ Paco Tapas and Casa restaurants on Raj Parr, Pax Mahle and frozen Ruinart.

Peter Sanchez-Iglesias has opened more informal Italian restaurant Casa on the site of Bristol's Casamia

Latest opening: Casa

By Joe Lutrario

In going back to his roots cooking Italian food, Peter Sanchez-Iglesias demonstrates just how far he has come as a chef.


Josh and Holly Eggleton’s Pony Bistro restaurant in Bedminster to close its doors

Josh and Holly Eggleton’s Pony Bistro to close its doors

By Joe Lutrario

Josh and Holly Eggleton’s Pony Bistro restaurant in the Bristol suburb of Bedminster will close its doors at the end of the year to allow the siblings to focus on the upcoming relaunch of their Chew Valley flagship The Pony and Trap as the Pony Chew Valley....

Healthy fast food chain Friska sold

Healthy fast food chain Friska sold

By Joe Lutrario

The majority of Bristol-founded healthy fast food chain Friska has been sold by administrations Mazars LLP to a third party, with founders Ed Brown and Griff Holland taking two of the groups sites to operate under a different brand.

Root bristol restaurant cookbook review

Book review: Root

By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.

Woky Ko chef Larkin Cen returns to Wales Bristol

Woky Ko chef Larkin Cen returns to Wales

By Joe Lutrario

Bristol-based restaurateur Larkin Cen is bringing his Woky Ko delivery service to Newport after securing a site within an industrial unit in the Welsh town.

Vegan pizza restaurant Purezza set for double opening in Bristol and Hove in August

Purezza set for double opening in August

By James McAllister

Vegan pizza brand Purezza is to double the size of its estate in August, after announcing the opening of its first Bristol restaurant.

Marmo new Bristol Italian restaurant Cosmo Lily Sterck

Latest opening: Marmo

By Joe Lutrario

Cosmo and Lily Sterck have swapped London for Bristol, turning the former Bar Buvette into a relaxed yet sophisticated restaurant that blends Italian and modern British influences.

Bocabar to open third restaurant

Bocabar to open third site

By James McAllister

Bristol-based group Bocabar is to open its third restaurant later this year, at Bristol's Finzels Reach development.