Edinburgh

Papa Tony's restaurant expansion plans

Tony Hussain plans major Papa Tony's roll-out

By Emma Eversham

Scottish restaurateur Tony Hussain has revealed major expansion plans for his Italian restaurant brand Papa Tony's which could see up to 23 new sites open in Scotland by 2018 and the brand reach England for the first time. 

Pearls of Wisdom: Martin Wishart

Pearls of Wisdom: Martin Wishart

By Joe Lutrario

Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.

Paul Kitching named best chef in Scotland

Paul Kitching named best chef in Scotland

By Becky Paskin

Paul Kitching, chef proprietor of the Michelin-starred 21212 in Edinburgh has been named the best chef in Scotland in the Catering in Scotland (CIS) Excellence Awards.

Government rejects plans for £250m Edinburgh hotel

Government rejects plans for £250m Edinburgh hotel

By Hamish Smith

Plans for a £250m leaf-shaped InterContinental Hotel and complex in Edinburgh have been rejected by the Scottish Government over fears that views of the city would be obstructed

North vs South in Liquid War

North vs South in Liquid War

By Becky Paskin

Bartending teams from the north and south will this weekend demonstrate flair and mixology in the 2008 Liquid War

Hogmanay Fears Turn Out To Be Hogwash

Hogmanay Fears Turn Out To Be Hogwash

By Alan Lodge

Hotels in Edinburgh enjoy a bumper festive season as good weather brings thousands of revellers to the Scottish capital to celebrate Hogmanay.

Guidebook Highlights the Best of Scotland

Guidebook Highlights the Best of Scotland

By Alan Lodge

Pete Irvines guidebook Scotland: The Best is republished in a new bumper-sized edition featuring the authors top 10 restaurants in Edinburgh and Glasgow.