Fast Food

Subway announces sale to Roark Capital owner of US chains Arby’s and Buffalo Wild Wings

Subway announces sale to Roark Capital

By James McAllister

Subway has entered into an agreement to be acquired by affiliates of Roark Capital, the owner of US chains Arby’s and Buffalo Wild Wings, for a reported $9.55bn (£7.6bn).

Subway nears $9.6bn sale to Arby's owner Roark Capital

Subway nears $9.6bn sale to Roark Capital

By James McAllister

Sandwich giant Subway is set to be acquired by Roark Capital, the owner of US chains Arby’s and Buffalo Wild Wings, in a deal worth $9.6bn.

Miss Millie’s fried chicken restaurant heads to Eastbourne

Miss Millie’s heads east

By Joe Lutrario

Currently Southwest-centric fried chicken chain Miss Millie’s will make its debut outside the region later this year with a site in Eastbourne.

Fried chicken fast food chain Popeyes to make Scottish debut

Popeyes to make Scottish debut

By Joe Lutrario

US-born fried chicken brand Popeyes will make its debut north of the border later this year with a drive-thru site just outside Glasgow.

Shake Shack UK operator Diverse Dining sees losses widen

Shake Shack UK operator sees losses widen

By Georgi Gyton

Diverse Dining, which operates the Shake Shack brand in the UK, has seen losses widen despite sales returning close to pre-pandemic levels.

Anthony Murphy co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance

How I Got Here: Anthony Murphy

By James McAllister

The co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance, staffing struggles, and an arrogant business decision that paid huge dividends.

Leon to launch in Italy

Leon to launch in Italy

By James McAllister

Leon will open its first outpost in Italy later this year in Rome as part of a partnership between SSP Group and Italian rail station operator Grandi Stationi.

Pizza Union looks to expand across London

Pizza Union looks to expand

By Finn Scott-Delany

Pizza Union, the Roman-style pizza bar from Babby Hashemi, is looking for new sites across central London, and negotiating on a few potential locations.

Greggs opens first airport site in Cardiff with SSP

Greggs opens first airport site with SSP

By Georgi Gyton

Greggs has opened its first airport site in Cardiff in partnership with SSP, marking the next milestone in the QSR bakery brand’s strategy to expand in travel hub locations.

Truffle Burger to open fourth London restaurant in Marylebone

Truffle Burger heads to Marylebone

By James McAllister

London-based 'finer diner' brand Truffle Burger will open its fourth bricks and mortar site later this month in Marylebone.

Restaurant sales down 5.6% as Brits made further cutbacks

Restaurant sales down 5.6% as Brits make further cutbacks

By Joe Lutrario

The latest Barclays report is grim reading for restaurants with sales down 5.6% in March and consumer research showing that 62% of consumers are trying to cut down on eating out in full-service establishments.

Wendy’s to open first UK drive-thru restaurant at Brampton Hut A1/A14 intersection

Wendy’s to launch first UK drive-thru

By James McAllister

Wendy's is to open its first drive-thru location in the UK later this month as part of a new franchise deal for the East of England region.

Taco Bell reaches 100 UK sites amid 'ambitious growth plans'

Taco Bell reaches 100 UK sites

By James McAllister

Mexican-inspired quick service restaurant brand Taco Bell has opened it 100th UK site following 18 months of rapid growth.

What digital loyalty schemes are available for restaurant brands?

The Lowdown: Digital loyalty schemes

By Joe Lutrario

The likes of McDonald’s, Burger King, Pret a Manger and Tortilla have all unveiled new rewards schemes within weeks of each other. Why?

Burger King launches UK-wide loyalty programme Your Burger King app

Burger King launches UK-wide loyalty programme

By James McAllister

Burger King UK has launched a new UK-wide loyalty programme that it says will aim to drive increased customer engagement through personalised, digitally-led offers.

How I Got Here Jeremy Ford-Young co-founder of plant-based fast-food brand BVRGER

How I Got Here Jeremy Ford-Young

By James McAllister

The co-founder of plant-based fast-food brand BVRGER, which launched in 2020 and now has two sites in the capital, on building his business in the midst of the pandemic.

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