Gastropub

Gordon Stott to close Hampshire gastropub The Purefoy Arms

Gordon Stott to close The Purefoy Arms

By James McAllister

Gordon Stott has announced that he will permanently close his Hampshire gastropub The Purefoy Arms later this month as a result of ‘unexpected happenings’.

The Parakeet gastropub opens in Kentish Town with former Brat chef Ben Allen leading the kitchen

Latest opening: The Parakeet

By James McAllister

Former Brat chef Ben Allen is bringing his passion for fire-led cooking to this smart north London gastropub.

Latest opening: The Baring gastropub in London's Islington

Latest opening: The Baring

By James McAllister

Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.

Flash-grilled with Jake Leach The Harwood Arms head chef

Flash-grilled: Jake Leach

By James McAllister

The Harwood Arms head chef on his career, what he'd be doing if he wasn't in kitchens, and childhood memories of fish and chips.

Chef Michael Wignall on The Angel at Hetton in Yorkshire Dales

Inside The Angel at Hetton

By Joe Lutrario

Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.

Flash-grilled with Ami Ellis co-chef proprietor of The Bailiwick Free House in Egham Surrey

Flash-grilled: Ami Ellis

By James McAllister

The co-chef proprietor of The Bailiwick Free House in Egham, Surrey, on the industry friends that inspire her and why she'd choose fish and chips as her last meal.

Latest opening: The Pig's Head farm to fork gastropub in Clapham’s Old Town

Latest opening: The Pig's Head

By James McAllister

The London-based publicans behind of The Princess of Shoreditch and Islington institution The Pig & Butcher have launched a new farm to fork gastropub in Clapham’s Old Town.

Picture credit: Saltwick Media

Latest opening: Tallow

By James McAllister

The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.

Head chef Sally Abé leaves The Harwood Arms

Sally Abé leaves The Harwood Arms

By James McAllister

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

Hospitality businesses in Lancashire and Merseyside face curfews London lockdown

Hospitality businesses in Lancashire and Merseyside face curfews

By Restaurant

Hospitality businesses in Lancashire and Merseyside are set to be hit by a curfew similar to the one introduced earlier this week in the North East, with a national lockdown also still not being ruled out, as cases of Coronavirus continue to surge in...