Greek Cuisine

Olive Tree Brasserie to open in Leeds

Olive Tree Brasserie to open in Leeds

By Restaurant

Greek restaurant group Olive Tree Brasserie will open its fourth site this month, with the brand planning further expansion across the north.

Kima Greek fish restaurant Marylebone

Latest opening: Kima

By Joe Lutrario

The pair behind Greek restaurants Opso and Ino have launched a distinctive ‘fin-to-gill’ restaurant in Marylebone.

OPSO, INO and Kima co-founder Andreas Labridis on Greek restaurants and wine

Uncorked: Andreas Labridis

By Joe Lutrario

The co-founder of London Greek restaurants OPSO, INO, Pittabun and the upcoming Kima on Greek wine, screwcap mishaps and Petrus.

How I Got Here with Tim Vasilakis founder and CEO of Greek street food player The Athenian

How I Got Here: Tim Vasilakis

By James McAllister

The founder and CEO of Greek street food player The Athenian on building his business, his love of Leon, and why delivery kitchens need to have collection hubs for customers.

How I Got Here with Télémaque Argyriou founder of contemporary Greek restaurant Kalimera in London's Crouch End

How I Got Here: Télémaque Argyriou

By James McAllister

The founder of contemporary Greek restaurant Kalimera in London's Crouch End on building his business, and why the sector is too attached to the big delivery companies.

Greek street food restaurant The Athenian to expand into Europe and the UAE and double of the size of UK estate expansion

The Athenian to expand into Europe and the UAE

By James McAllister

Greek street food player The Athenian has announced plans for international expansion, beginning this year, with the group also laying the groundwork to double the size of its UK estate.

INO Greek restaurant Soho

Latest opening: INO

By Joe Lutrario

The team behind Marylebone's OPSO and Athens restaurant Funky Gourmet have channeled the Greek taverna to deliver an irreverent eating experience.

How I Got Here with Modern Greek Food Group CEO Andreas Labridis

How I Got Here: Andreas Labridis

By James McAllister

Former investment banker Andreas Labridis is CEO of the Modern Greek Food Group, which operates Opso in London's Marylebone; PITTABUN in Soho; and the two Michelin-starred Funky Gourmet in Athens.

How The Athenian is expanding its reach in the Coronavirus crisis through delivery

How The Athenian is expanding its reach through delivery

By James McAllister

Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains

Ampéli new Greek restaurant in Fitzrovia

Latest opening: Ampéli

By Joe Lutrario

A casual restaurant inspired by Greece and its neighbouring countries has opened on Fitzrovia’s Charlotte Street.

The Athenian restaurant on its future plans

Generation Next: The Athenian

By Finn Scott-Delany

The Greek street food player has just secured a restaurant in London Bridge for its eighth site. Owners Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.