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Ask the Experts: Workforce management

16-Jan-2024 By Restaurant

Everything you need to know about workforce management solutions, including integration, managing staff performance and keeping labour costs in check.

Top five actions for hospitality businesses to prevent illegal working

03-Jul-2023 By Corrine Bentham

Illegal working remains high on the Government's agenda with plans afoot to increase enforcement by up to 50% this year.

Five ways to thrive, not just survive, in a retention crisis

25-May-2023 By Karen Turton

The founder and CEO of management consultancy Purple Story on how to navigate a rapidly changing recruitment landscape.

People power: How can hospitality navigate the ongoing skills crisis?

04-Apr-2023 By Restaurant

A crack team of restaurant and pub human resources professionals gather to discuss the industry’s ongoing squeeze on staff.

Turtle Bay holds anti-racism training across its 47 sites in ‘industry first’

15-Feb-2023 By Joe Lutrario

Turtle Bay has completed the launch of its inaugural It’s All About Race Roadshow, a workshop about how to be anti-racist that was run across all of the Caribbean-inspired restaurant group’s 47 locations.

Employers warned over ‘quiet firing’

07-Dec-2022 By Joe Lutrario

Almost a third of employees working in hospitality claim they’ve been forced to leave their job due to their manager making their work life uncomfortable and encouraging them to leave.