Michelin

Francesco Dibenedetto chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen

Flash-grilled: Francesco Dibenedetto

By James McAllister

The chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen, embracing opportunities, and memories of dining in Italy.

Chef's table Abajo to overhaul culinary concept below Michelin star restaurant HUMO

Chef's table Abajo to overhaul culinary concept

By James McAllister

Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.

Juan Luengo restaurant manager and wine buyer Behind Hackney

Uncorked: Juan Luengo

By Joe Lutrario

The restaurant manager at Hackney’s Behind on Bavarian winemaker Andi Weigand, Aline Beauné’s Aligote and getting his socks blown off by a bottle of well-aged Zibbibo.

What UK restaurants will get Michelin stars at the 2024 Michelin star revelation ceremony for Great Britain & Ireland?

The Lowdown: Michelin 2024

By James McAllister

The eyes of the restaurant world will be on Manchester come Monday night as the little red book reveals its latest tranche of stars and awards.

Timberyard owners Radford family have opened Montrose restaurant and wine bar in Edinburgh

Latest opening: Montrose

By James McAllister

The team behind family-run Edinburgh restaurant Timberyard have launched a new venture in the Scottish capital’s Abbeyhill area.

11 food, drink and restaurant trends for 2024

11 food, drink and restaurant trends for 2024

By Restaurant

What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. Here’s what we think 2024 has in store.

Chef Nathan Davies to leave SY23 restaurant in Aberystwyth

Nathan Davies to leave SY23

By James McAllister

Welsh chef Nathan Davies has announced he is to leave his Michelin-starred Aberystwyth restaurant SY23.

Dani García Spanish chef behind Bibo London Shoreditch on his first industry job, collaborating with McDonald's, and debating nuances of Spanish cu...

Flash-grilled: Dani García

By James McAllister

The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

Credit: Anton Rodriguez

Flash-grilled: Alberto Landgraf

By James McAllister

The acclaimed Brazilian chef, who recently launched his first London restaurant, Bossa, in Marylebone, on what he'd do if he wasn't in kitchens, and a dangerous deep sea fishing trip.

Colin Anderson chef director of Brett in Glasgow on how he got his start in the industry

Flash-grilled: Colin Anderson

By James McAllister

The chef director of Brett in Glasgow, Scotland, on how he got his start in the industry, what drink to pair with fish and chips, and his dream dinner party.

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