Recycling

Most ‘family-friendly and eco-friendly’ Leon to open in Oxford

Most ‘family-friendly and eco-friendly’ Leon to open in Oxford

By Hannah Thompson

Leon, the ‘healthy fast food’ chain, is to open a new site in Oxford, claiming it as the most ‘family-friendly’ and ‘eco-friendly’ in its portfolio, with a buggy park, play area, children’s library, and a new customer waste recycling system.

Food waste

Ask the experts

How to tackle food waste to benefit the bottom line

By Charlotte Henderson

Hotels, restaurants and pubs are picking up the tab for more than £1.3bn of the annual £2.5bn bill for food waste across the UK’s hospitality and food service industry (HaFS). WRAP’s Hospitality and Food Service manager, Charlotte Henderson, looks at...

Zero Waste Scotland works with businesses, communities, individuals and local authorities to help them reduce waste, recycle more and use resources sustainably

Zero Waste could save Scottish hospitality billions

By Luke Nicholls

Zero Waste Scotland has welcomed new proposals outlined by the Scottish Government to increase recycling collections from businesses, which could in effect save Scottish businesses millions of pounds.

How to cut waste disposal costs

ASK THE EXPERTS

How to cut waste disposal costs

Most hospitality businesses strive to operate sustainably and cut their waste, but if waste disposal costs increase then the financial strain could outweigh the environmental benefits. Eoin Harris, senior practioner at the National Industrial Symbiosis...

Government proposal forces businesses to recycle

Government proposal forces businesses to recycle

By Becky Paskin

A proposal to ban sending recyclable items such as food, cardboard, cans and glass to landfill may mean restaurants, pubs and hotels that do not currently recycle, will be forced to do so

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