Sake

Ryosuke Mashio sommelier Roketsu restaurant

Uncorked: Ryosuke Mashio

By Joe Lutrario

The sommelier at Marylebone’s Roketsu on Château Mouton Rothschild, pairing prosciutto with warm sake and why people should give Japanese wines a chance.

Erika Haigh co-founder of London sake shop, bar and restaurant Moto

Uncorked: Erika Haigh

By Joe Lutrario

The sake expert behind London sake shop, bar and restaurant Moto on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery.

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