Timberyard owners Radford family have opened Montrose restaurant and wine bar in Edinburgh

Latest opening: Montrose

By James McAllister

The team behind family-run Edinburgh restaurant Timberyard have launched a new venture in the Scottish capital’s Abbeyhill area.

Lyla restaurant Edinburgh Stuart Ralston

Latest opening: Lyla

By Joe Lutrario

Edinburgh chef Stuart Ralston has thrown down the culinary gauntlet with his restaurant on the former 21212 site.

Jack Coghill chef patron of Jack ‘O’ Bryan’s in Dunfermline Scotland on troubling Tripadvisor reviews

Flash-grilled: Jack Coghill

By James McAllister

The chef patron of Jack ‘O’ Bryan’s in Dunfermline, Scotland, on troubling Tripadvisor reviews, what he orders at McDonald’s, and why a decorator’s paint scraper is a crucial kitchen utensil.

Colin Anderson chef director of Brett in Glasgow on how he got his start in the industry

Flash-grilled: Colin Anderson

By James McAllister

The chef director of Brett in Glasgow, Scotland, on how he got his start in the industry, what drink to pair with fish and chips, and his dream dinner party.

 Alasdair MacLeod sommelier Banca di Roma

Uncorked: Alasdair MacLeod

By Joe Lutrario

The sommelier at Glasgow’s Banca di Roma on Allegrini, Grand Cru Chablis, Ronan Sayburn and his exclusively-Italian list.

©Stephen Lister

Uncorked: Seoridh Fraser

By Joe Lutrario

The bar manager at Edinburgh’s Heron on why he refuses to use the word ‘interesting’ when talking about his wines.

Kevin Dalgleish chef patron at Amuse restaurant in Aberdeen

Flash-grilled: Kevin Dalgleish

By James McAllister

The chef-patron at Amuse in Aberdeen on his admiration for Phil Howard and Angela Hartnett, a hatred of clutter and getting help from KFC when at The Savoy.

Flash grilled: Derek Johnstone

Flash grilled: Derek Johnstone

By James McAllister

The executive chef at 18 St Andrews Restaurant at Rusacks St Andrews was the inaugural winner of MasterChef: The Professionals.


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