Spanish Cuisine

Dani García Spanish chef behind Bibo London Shoreditch on his first industry job, collaborating with McDonald's, and debating nuances of Spanish cu...

Flash-grilled: Dani García

By James McAllister

The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.

Jack Applebee of Applebee’s Fish and La Gamba on making hospitality a viable career and his favourite restaurants in London

How I Got Here: Jack Applebee

By James McAllister

One of the brothers behind Borough Market's Applebee’s Fish and the recently launched La Gamba on the Southbank on making hospitality a viable career and his favourite restaurants in London.

Bar Kroketa Spanish restaurant Soho Brindisa

Latest opening: Bar Kroketa

By Joe Lutrario

Spanish ingredients specialist Brindisa’s latest restaurant launch gives the croqueta top billing.

 Mikel López de Viñaspre co-founder and executive chef of the Sagardi Group of Basque restaurants

Flash-grilled: Mikel López de Viñaspre

By Restaurant

The co-founder and executive chef of the Sagardi Group of Basque restaurants on learning from his grandmother, the need for humility and a dislike of molecular gastronomy.

Bibo restaurant Shoreditch Dani García’

Latest opening: Bibo

By Joe Lutrario

Spanish heavy hitter Dani García’s has made his London debut at the recently opened Mondrian Shoreditch hotel.

Andanza opens in London's Bermondsey Basque restaurant from team behind The Rose gastropub

Andanza opens in Bermondsey

By Cameron Henderson

The team behind The Rose gastropub in London’s Bermondsey has launched Andanza, a new restaurant just opposite that’s described as ‘a Spanish restaurant with Basque flair’.

Jose Pizarro restaurateur London coronavirus lockdown Estrella Damm tapas

Estrella Damm National Restaurant Awards Sessions

Jose Pizarro: "I had one day off in five months"

By Stefan Chomka

Jose Pizarro says he had only one day off in five months as he fought to continue running his restaurant business during the Coronavirus pandemic.

Camino rescue deal secures 77 jobs

Camino rescue deal secures 77 jobs

By James McAllister

Spanish restaurant group Camino has secured a rescue deal that will preserve its four restaurant and two bar locations in London, securing 77 jobs in the process.

Nieves Barragán-Mohacho and José Etura on Sabor restaurant

Sabor: one year on

By Stefan Chomka

Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...

Images: Greg Funnell

Harts Group: madmen or visionaries?

By Stefan Chomka

Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?

Latest opening: Arros QD

Latest opening: Arros QD

By James McAllister

Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.

Restaurant radar June 2019 Quique Dacosta Gordon Ramsay and Nathan Outlaw

Restaurant radar: June 2019

By James McAllister

From Quique Dacosta’s London debut to the launch of Gordon Ramsay’s Lucky Cat, here are June’s key restaurant openings.

Latest opening: Parrillan

Latest opening: Parrillan

By Joe Lutrario

Harts Group has opened its final restaurant in the Coal Drops Yard development, and it's a break from the norm.

The chef-patron at Casa Marcial, a two Michelin starred restaurant and part of the Ibérica restaurant group

Flash Grilled: Nacho Manzano

By Joe Lutrario

The chef-patron at Casa Marcial, a two Michelin starred restaurant tucked in the mountains of Asturias, is also part of the Ibérica restaurant group, which operates eight restaurants across the UK.

Victor Garvey to launch Spanish restaurant Barullo in the City

Victor Garvey heads east with Barullo

By Joe Lutrario

The chef behind highly-rated Catalan spot Rambla is to launch a restaurant in the City of London that will serve food from all over Spain.

Marcos Fernandez Pardo Iberica

How I Got Here: Marcos Fernandez Pardo

By Joe Lutrario

Marcos Fernandez Pardo launched Spanish restaurant Iberica in 2008. He now operates seven restaurants in London, Manchester, Leeds and Glasgow and will soon help bring Quique Dacosta's InPaella to the capital.