Food Made Good Awards 2019 winners include restaurant groups Nando’s, YO!, The Wheatsheaf pub, and Greta Thunberg

Food Made Good Awards 2019 winners revealed

By James McAllister

Nando’s and YO! were among the food businesses honoured at the Sustainable Restaurant Association’s (SRA) Food Made Good Awards 2019, which took place last night (5 November) in London.

Carluccio's is the largest restaurant group to achieve the SRA's Three Star Status

Carluccio’s achieves top SRA rating

By Luke Nicholls

Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has become the largest restaurant operator in the UK to achieve the highest accolade possible for its commitment to sustainability.

The Sustainable Restaurant Association estimates that the average UK restaurant throws away 21 tonnes of food every year

Restaurants must change attitude to food waste, says SRA

By Luke Nicholls

Restaurants should be serving smaller portion sizes and encouraging diners to take home leftovers in doggy boxes, according to the Sustainable Restaurant Assocation (SRA), which is urging all UK foodservice businesses to try and reduce the ‘shocking’...

The SRA Star Rating system is fast becoming the industry standard and will be included in a number of restaurant guides later this year

400 restaurants sign up for Sustainability Star Rating

By Luke Nicholls

Four hundred restaurants across the UK including major groups, independent favourites and fine dining establishments are having their sustainability credentials tested by a new rating scheme.

Sustainable Restaurant Association aims for 1000 audits

Sustainable Restaurant Association aims for 1000 audits

By Stefan Chomka

The Sustainable Restaurant Association (SRA) aims to have at least 1,000 venues audited within its first year of operation and says it has already been in talks with a number of big name chains and independent restaurants about them signing up to its...


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