Taiwanese Cuisine

US chef Eddie Huang on his BAOHAUS residency at Neighborhood in Islington

Eddie Huang: “I never wanted to sell baos”

By Joe Lutrario

The high-profile cultural commentator, filmmaker and chef on St John, his VICE food documentary series Huang’s World and bringing his BAOHAUS brand to the UK.

BAO Mary restaurant Marylebone

Latest opening: BAO Mary

By Joe Lutrario

The London group’s latest outpost is inspired by the dumpling houses of Taiwan and pitched at diners in a hurry.

Book review: BAO

Book review: BAO

By Stefan Chomka

Erchen Chang, Shing Tat Chung, and Wai Ting Chung Taiwanese cookbook is a celebration of sole dining.

Taiwanese restaurant brand Bao is closing its Fitzrovia restaurant after nearly seven years.

Bao Fitzrovia to close

By Restaurant

JKS is closing its Bao Fitzrovia restaurant after nearly seven years.

Din Tai Fung Centre Point to open on 22 September

Din Tai Fung Centre Point to open in September - Updated

By James McAllister

Famed Taiwanese restaurant chain Din Tai Fung has confirmed it will finally launch its restaurant at London's Centre Point in September, in the space previously occupied by British brasserie Vivi

BAO restaurant group QSR Automations


Taking a bow to BAO

By QSR Automations

The operations director of BAO on his group's philosophy and how QSR Automations' ConnectSmart Kitchen has helped enhance the guest experience.

BAO Noodle Shop Taiwanese beef noodle soup restaurant London

Latest opening: BAO Noodle Shop

By Joe Lutrario

Located in the former Andina site near Shoreditch High Street station, the BAO crew’s latest is focused on Taiwanese beef noodle soup.


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