Tasting Menu

Six by Nico to launch new Glasgow flagship and launch two new concepts in the city

Six by Nico to launch new Glasgow flagship

By James McAllister

Tasting menu restaurant Six by Nico is investing £3m to overhaul its Glasgow estate with the launch of two new concepts and a new flagship location in Merchant City.

©Rebecca Dickson

Latest opening: Counter 71

By Joe Lutrario

Former Fenn and Anglo chef Joe Laker has opened a relaxed counter dining restaurant in a former pub just up from Old Street Roundabout.

Theo Clench on his career and early food memories

Flash-grilled: Theo Clench

By James McAllister

The head chef of Cycene in London's Shoreditch on fishing with his family, what advice he'd give to someone starting out in the industry, and pairing chicken nuggets with Champagne.

Ambitious 'chef's table' restaurant Eòrna to launch in Edinburgh in the spring

Ambitious 'chef's table' restaurant to launch in Edinburgh

By James McAllister

Edinburgh-based chef Brian Grigor is joining forces with sommelier Glen Montgomery to launch an ambitious 'chef's table' restaurant on the Scottish capital's Hamilton Place in Stockbridge in the spring.

UK restaurant and hospitality industry trends 2023

10 restaurant trends for 2023

By Restaurant

The rise of the 'grocerant', gourmet kids menus, elevated sides, smaller menus and a renaissance in full-service roadside dining are among our predictions for the next 12 months.

©Rebecca Dickson

Latest opening: Cycene

By Joe Lutrario

Blue Mountain School's restaurant has reopened with up and coming young chef Theo Clench at the helm.

Six by Nico scores second London site opening in Canary Wharf

Six by Nico scores second London site

By James McAllister

'Ever-evolving' tasting menu concept Six by Nico is to open its second London restaurant on Chancellor Passage in Canary Wharf later this summer.

Opening of the month: Robin Wylde Great British Menu chef Lyme Regis

Opening of the month: Robin Wylde

By James McAllister

West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.

Six by Nico secures first London restaurant location

Nico Simeone confirms London restaurant debut

By James McAllister

Scotland-born chef Nico Simeone is bringing his ‘ever-evolving’ Six by Nico dining concept to London in March, having secured a site in Fitzrovia.

How The Dairy became a cult hit

How The Dairy became a cult hit

By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.