Theo Randall

Fernando Cubas head sommelier Theo Randall at the InterContinental restaurant

Uncorked: Fernando Cubas

By Joe Lutrario

The head sommelier at Theo Randall at the InterContinental on his Italy-focused list, Trentino-based producer Elisabetta Foradori and his love of Sicilian wines.

Latest opening: Camden Beer Hall

Latest opening: Camden Beer Hall

By James McAllister

Popular north London brewery Camden Town has opened a Bavarian-style beer hall, with British chef Theo Randall brought in to oversee the food.

Theo Randall's top tips for success

Secrets of Success

Chefs' Secrets of Success: Theo Randall

By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...

Hospitality Openings: February 2016

Hospitality Openings: February 2016

By Sophie Witts

It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.

Antico restaurant owner Nick Crispini interview

Nick Crispini: Career Profile

By Peter Ruddick

Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...

Pearls of Wisdom: Theo Randall

Pearls of Wisdom: Theo Randall

By Stefan Chomka

Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.


Follow us


Hospitality Guides

View more

Featured Suppliers