Trends

What's in store for casual dining sector in 2024?

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What's in store for casual dining in 2024?

By Stefan Chomka

Spin offs, overseas expansion, better loyalty schemes, and a boom in franchising are just some of the things we could see in the coming year.

11 food, drink and restaurant trends for 2024

11 food, drink and restaurant trends for 2024

By Restaurant

What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. Here’s what we think 2024 has in store.

UK restaurant and hospitality industry trends 2023

10 restaurant trends for 2023

By Restaurant

The rise of the 'grocerant', gourmet kids menus, elevated sides, smaller menus and a renaissance in full-service roadside dining are among our predictions for the next 12 months.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By Restaurant

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

Trends week

2021 restaurant and dining trends: part 1

By Restaurant

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.

Tony Naylor 2020: a year of modest aspiration

2020: a year of modest aspiration

By Tony Naylor

Do not expect creative revolution in 2020. It will be a slow, turbulent year. But there are positive changes on the horizon.

2020 vision: a look at restaurant trends for the forthcoming year

2020 vision: a look at this year's restaurant trends

By Restaurant magazine

A new decade has arrived, and with it will come a whole host of new ingredients. technologies and dining trends. We take a look into our crystal ball to see what they might be.

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