Wild Flor

Six restaurant wine trends including wine in kegs and the squeezed middle

Six restaurant wine trends

By Joe Lutrario

Including Vivino warriors, wine list polarisation, the reappraisal of classic European regions and the return of the little black book.

Rob Maynard co-owner and wine buyer at Hove restaurant Wild Flor

Uncorked: Rob Maynard

By Joe Lutrario

The co-owner and overseer of the list at Hove's Wild Flor on Sanlucar de Barrameda's Conde De Adalma, knackered 1980 Lafite and pairing soft cheese with maturing Spatlese riesling.


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