All news articles for February 2010

New head chefs for Bistro 21 and The Bell at Skenfrith

New head chefs for Bistro 21 and The Bell at Skenfrith

By Emma Eversham

North East based 21 Hospitality Group welcomes back a head chef and assistant restaurant manager after time out in Australia while The Bell at Skenfrith in Monmouthshire employs a new head chef fresh from a year travelling

Pearls of Wisdom: Steven Doherty

Pearls of Wisdom: Steven Doherty

By Emma Eversham

Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria

Digital Economy Bill bad news for hoteliers, warns BHA

Digital Economy Bill bad news for hoteliers, warns BHA

By Emma Eversham

The Digital Economy Bill could be bad news for hotels providing internet services to guests if it's passed, the British Hospitality Association has warned, because it makes them responsible for identifying guests who have downloaded material illegally...

Academy of Hospitality launches in Stockport

Academy of Hospitality launches in Stockport

By Emma Eversham

A hospitality academy to help develop the careers of budding chefs, hotel managers and hospitality staff has launched in Stockport with spaces for 60 apprentices to start training schemes right away

British tourism industry set for bumper 2010

British tourism industry set for bumper 2010

By Emma Eversham

Britain is set to benefit from a domestic tourism boom for a second year running, with the high Euro and frustrations with air travel the main reasons for Brits choosing to holiday at home again this year.

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